Best Pour-Over Coffee in Tokyo

1 Chome Inokashira, Tokyo

In-house roastery in Mitakadai focused on fruit-forward light roasts, with baristas who guide you through each cup and beans to take home.

Meguro, Tokyo

Meticulously crafted pour overs and filter coffee steps from Gakugei-daigaku Station, with knowledgeable baristas and inviting indoor-outdoor seating.

Nihonbashihamacho, Tokyo

Sydney's Single O roasts weekly in Tokyo, delivering direct trade specialty beans with automated batch brew dispensers and espresso.

Toshima, Tokyo

Aussie-Tokyo hybrid café serving specialty drip coffee in a 120-year-old converted rice mill, with community events and bar service.

1 Chome Shibuya, Tokyo

In-house roastery on Aoyama-dori selling freshly roasted beans, with a coffee-powder-dusted soft serve and bear cookies that have become a local signature.

Toyosu, Tokyo

Blue Bottle's park-side outpost with open kitchen, serving their signature blends alongside expanded food menu in Toyosu Park.

Nakameguro, Tokyo

Tokyo roaster visiting African and Central American farms, serving single-origin traceable coffees with espresso butter banana bread.

Nihonbashi, Tokyo

In-house roaster crafting dual premium blends in a stunning Japanese aesthetic space with bonsai and traditional architecture details.

Chuo, Tokyo

Parisian specialty pioneer Belleville's Tokyo outpost with 2016 World Siphon Champion and siphon-focused brewing program.

Higashi, Tokyo

Tokyo's specialty coffee chain serving carefully sourced single origins from global farms across seven direct-operated locations.