Best Cold Brew in Tokyo

Nihonbashihamacho, Tokyo

Sydney's Single O roasts weekly in Tokyo, delivering direct trade specialty beans with automated batch brew dispensers and espresso.

Toyosu, Tokyo

Blue Bottle's park-side outpost with open kitchen, serving their signature blends alongside expanded food menu in Toyosu Park.

Nakameguro, Tokyo

Tokyo roaster visiting African and Central American farms, serving single-origin traceable coffees with espresso butter banana bread.

Nihonbashi, Tokyo

Passage Coffee's hotel lobby outpost serving AeroPress and filter options in a beautifully designed Japanese-modern space.

Kotobuki, Tokyo

Precision-focused roastery café crafting balanced espresso and milk drinks with meticulous attention to detail.

Soshigaya, Tokyo

Second location roastery focused on showcasing single origin terroir through meticulous brewing and barista expertise.

Shibuya, Tokyo

Underground specialty roaster near Shibuya serving meticulously crafted espresso with oat milk options and passionate service.

Omotesando, Tokyo

Coffee omakase experience with curated single origins and expert barista guidance in a minimalist standing bar.

Okudo, Tokyo

Roastery and stand specializing in single-origin offerings from light to dark roasts, delivering the stories behind beans from coffee farms worldwide.

Katsushika, Tokyo

Sleek cycling-themed café bringing specialty coffee culture to old-school Kanamachi, with modern space and quality beans.