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Japan, 〒198-0212 Tokyo, Nishitama District, Tokyo, Okutama, Hikawa, 210 JR奥多摩駅 2F
Family-run microroastery and espresso bar tucked on the station's second floor, roasting their own beans with a focus on natural process coffees. Their Bolivian natural showcases fruit-forward complexity at Tokyo quality for significantly lower prices. Solid espresso program at ¥450, served with house chocolate.
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Family-run microroastery and espresso bar tucked on the station's second floor, roasting their own beans with a focus on natural process coffees. Their Bolivian natural showcases fruit-forward complexity at Tokyo quality for significantly lower prices. Solid espresso program at ¥450, served with house chocolate.
Japan, 〒198-0212 Tokyo, Nishitama District, Tokyo, Okutama, Hikawa, 210 JR奥多摩駅 2F
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