Explore Specialty Coffee in Tokyo

Toyosu

Blue Bottle's park-side outpost with open kitchen, serving their signature blends alongside expanded food menu in Toyosu Park.

Chuo

Specialty café on the ground floor of the CITAN hostel in Nihonbashi, serving house-roasted single origins, guest-roaster hand drip, and breakfast plates.

Mita

Onsite roastery offering 10-15 rotating single origins from light to dark, spanning Africa, South America, and Asian microlots.

Chiyoda

Brooklyn-born roaster's Tokyo outpost serving environmentally conscious, sustainably sourced coffee with French press, and espresso options.

Omotesando

Visionary new specialty café merging high design, house roasting and curated soundscapes. Reservation is required.

Soshigaya

Second location roastery focused on showcasing single origin terroir through meticulous brewing and barista expertise.

Meguro

Meticulously crafted pour overs and filter coffee steps from Gakugei-daigaku Station, with knowledgeable baristas and inviting indoor-outdoor seating.

Nihonbashihamacho

Sydney's Single O roasts weekly in Tokyo, delivering direct trade specialty beans with automated batch brew dispensers and espresso.

Toshima

Aussie-Tokyo hybrid café serving specialty drip coffee in a 120-year-old converted rice mill, with community events and bar service.

1 Chome Shibuya

In-house roastery on Aoyama-dori selling freshly roasted beans, with a coffee-powder-dusted soft serve and bear cookies that have become a local signature.

Toyosu

Blue Bottle's park-side outpost with open kitchen, serving their signature blends alongside expanded food menu in Toyosu Park.

Nakameguro

Tokyo roaster visiting African and Central American farms, serving single-origin traceable coffees with espresso butter banana bread.

Meguro

Meticulously crafted pour overs and filter coffee steps from Gakugei-daigaku Station, with knowledgeable baristas and inviting indoor-outdoor seating.

Nihonbashihamacho

Sydney's Single O roasts weekly in Tokyo, delivering direct trade specialty beans with automated batch brew dispensers and espresso.

Toshima

Aussie-Tokyo hybrid café serving specialty drip coffee in a 120-year-old converted rice mill, with community events and bar service.

1 Chome Shibuya

In-house roastery on Aoyama-dori selling freshly roasted beans, with a coffee-powder-dusted soft serve and bear cookies that have become a local signature.

Toyosu

Blue Bottle's park-side outpost with open kitchen, serving their signature blends alongside expanded food menu in Toyosu Park.

Nakameguro

Tokyo roaster visiting African and Central American farms, serving single-origin traceable coffees with espresso butter banana bread.

Meguro

Meticulously crafted pour overs and filter coffee steps from Gakugei-daigaku Station, with knowledgeable baristas and inviting indoor-outdoor seating.

Nihonbashihamacho

Sydney's Single O roasts weekly in Tokyo, delivering direct trade specialty beans with automated batch brew dispensers and espresso.

Toshima

Aussie-Tokyo hybrid café serving specialty drip coffee in a 120-year-old converted rice mill, with community events and bar service.

1 Chome Shibuya

In-house roastery on Aoyama-dori selling freshly roasted beans, with a coffee-powder-dusted soft serve and bear cookies that have become a local signature.

Toyosu

Blue Bottle's park-side outpost with open kitchen, serving their signature blends alongside expanded food menu in Toyosu Park.

Nakameguro

Tokyo roaster visiting African and Central American farms, serving single-origin traceable coffees with espresso butter banana bread.