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nano-coffeeroaster
1-chōme-17-4 Asakusabashi, Taito City, Tokyo 111-0053, Japan
Dedicated Ethiopia specialist roasting micro-batches in-house under a 25-year industry veteran trained at legendary Tokyo café Samurai. Owner is a SCAJ member and Japan Hand Drip Championship competitor who meticulously hand-picks beans from specific regions like Guji's Anasolа station, featuring experimental processes including anaerobic naturals. Hand drip recommended.
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About
Dedicated Ethiopia specialist roasting micro-batches in-house under a 25-year industry veteran trained at legendary Tokyo café Samurai. Owner is a SCAJ member and Japan Hand Drip Championship competitor who meticulously hand-picks beans from specific regions like Guji's Anasolа station, featuring experimental processes including anaerobic naturals. Hand drip recommended.
Location
1-chōme-17-4 Asakusabashi, Taito City, Tokyo 111-0053, Japan
Hours(Tokyo time)Closed
monday10:00 - 18:00
tuesday10:00 - 18:00
wednesdayClosed
thursday10:00 - 18:00
friday10:00 - 18:00
saturday10:00 - 18:00
sundayClosed
Features
Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly
Hours(Tokyo time)Closed
monday10:00 - 18:00
tuesday10:00 - 18:00
wednesdayClosed
thursday10:00 - 18:00
friday10:00 - 18:00
saturday10:00 - 18:00
sundayClosed
Features
Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly
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nano-coffeeroaster, Tokyo