Best Pour-Over Coffee in Singapore

Jurong West, Singapore

Historic Japanese roaster since 1944 mastering Sumiyaki charcoal roasting technique, offering V60 and signature cold brew in zen-inspired space.

Downtown Core, Singapore

Established Singapore roaster with retail outpost in Guoco Tower, offering their own beans and specialty equipment for V60 and manual brewing enthusiasts.

Outram, Singapore

Specialty roaster with barista academy and Breville training sessions, serving their own roasts in a bar-style space near Chinatown.

Kallang, Singapore

Established roastery since 2013 crafting 100% Arabica blends on-site, with espresso customization and house roast selection.

Downtown Core, Singapore

Curated specialty coffee selections in the historic CHIJMES courtyard, featuring creative coffee drinks and latte art.

Kallang, Singapore

In-house roaster pushing experimental coffees through careful filter brewing, with rotating single origins like yeast-fermented Colombias.

Central Area, Singapore

A minimalist convergence of coffee, wine, and design in a second-floor hideaway on Circular Road with curated beverage focus.

Queenstown, Singapore

Social enterprise roasting weekly on Stronghold S8X, featuring single origins with varied processing methods and an inclusive barista team.

Bishan, Singapore

Passionate team brewing handcrafted filters alongside espresso, with baristas like KC offering personalized recommendations from rotating single origins.

Bishan, Singapore

Hidden gem behind Bishan market serving fresh-ground specialty coffee, with a knowledgeable owner guiding bean selection.