Best Batch Brew in Tokyo

Nihonbashihamacho, Tokyo

Sydney's Single O roasts weekly in Tokyo, delivering direct trade specialty beans with automated batch brew dispensers and espresso.

Nakameguro, Tokyo

Tokyo roaster visiting African and Central American farms, serving single-origin traceable coffees with espresso butter banana bread.

Chuo, Tokyo

Parisian specialty pioneer Belleville's Tokyo outpost with 2016 World Siphon Champion and siphon-focused brewing program.

Higashi, Tokyo

Tokyo's specialty coffee chain serving carefully sourced single origins from global farms across seven direct-operated locations.

Chiyoda, Tokyo

Brooklyn-born roaster's Tokyo outpost serving environmentally conscious, sustainably sourced coffee with French press, and espresso options.

Shibuya, Tokyo

Underground specialty roaster near Shibuya serving meticulously crafted espresso with oat milk options and passionate service.

Okudo, Tokyo

Roastery and stand specializing in single-origin offerings from light to dark roasts, delivering the stories behind beans from coffee farms worldwide.

4 Chome Kamiuma, Tokyo

Sarutahiko's Komazawa University Station shop: in-house roasted specialty coffee from a Tokyo roaster, with attentive service that regulars praise in nearby Kamiuma.

2 Chome Minamiaoyama, Tokyo

Hong Kong specialty roaster's first Japan outpost in Minamiaoyama, serving coffee in a patented 2-Way Cup that shifts between acidity and sweetness.

Ichigayatamachi, Tokyo

Barista-focused micro roaster highlighting fruit-forward profiles, with lemon, peach, and blueberry notes, and the journey from seed to cup.