Best Pour-Over Coffee in Hong Kong

Cheung Chau, Hong Kong

Thoughtfully crafted specialty coffee on Cheung Chau island, delivering quality beans with careful attention to extraction and flavour profiles at accessible prices.

Tsing Yi, Hong Kong

Highly-regarded local roastery in an industrial setting, roasting fresh beans with strong value and quality selection.

Tin Hau, Hong Kong

Hong Kong's 'live slow' specialty coffeehouse serving locally roasted coffee and seasonal brunch in a minimalist Tin Hau space.

Quarry Bay, Hong Kong

Design-forward multi-roaster café with exceptional food program in Quarry Bay's Taikoo Place business district.

Quarry Bay, Hong Kong

Standing-only % Arabica in Atelier K11 pouring single origin Americanos and a nutty or fruity bean choice, with espresso tonic and oat lattes to go.

Sheung Wan, Hong Kong

Espresso-focused café in Shun Tak Centre serving specialty coffee with oat milk options and competent barista execution.

Tai Kok Tsui, Hong Kong

In-house roaster in Tai Kok Tsui emphasizing producer relationships and farm-to-cup transparency in their coffee.

Central, Hong Kong

Blue Bottle's Central outpost serving their meticulous single-origin pour overs and espresso in a minimalist three-story space.

Sai Ying Pun, Hong Kong

Neighbourhood café with an extensive single-origin selection spanning continents, listed across two full pages of coffee options.

Kwun Tong, Hong Kong

Hong Kong specialty coffee pioneer with HACCP-certified roastery producing 30+ single origins, including rare auction lots.