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Japan, 〒155-0031 Tokyo, Setagaya City, Kitazawa, 1-chōme−45−２７ １０１

A rare Tokyo destination for traditional Turkish coffee, meticulously prepared using the centuries-old sand-brewing method. The barista demonstrates specialized expertise in this distinct coffee tradition, offering variations with cardamom and cinnamon alongside Turkish sweets. While outside the typical specialty coffee paradigm of pour-overs and espresso, it provides enthusiasts a deeper cultural perspective on coffee preparation methods.

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