Best Cafés to Work From in Tokyo

Toyosu, Tokyo

Blue Bottle's park-side outpost with open kitchen, serving their signature blends alongside expanded food menu in Toyosu Park.

Chuo, Tokyo

Specialty café on the ground floor of the CITAN hostel in Nihonbashi, serving house-roasted single origins, guest-roaster hand drip, and breakfast plates.

Mita, Tokyo

Onsite roastery offering 10-15 rotating single origins from light to dark, spanning Africa, South America, and Asian microlots.

Chiyoda, Tokyo

Brooklyn-born roaster's Tokyo outpost serving environmentally conscious, sustainably sourced coffee with French press, and espresso options.

Omotesando, Tokyo

Visionary new specialty café merging high design, house roasting and curated soundscapes. Reservation is required.

Soshigaya, Tokyo

Second location roastery focused on showcasing single origin terroir through meticulous brewing and barista expertise.

2 Chome Kitazawa, Tokyo

Sarutahiko's Shimokitazawa outpost in the Shimokita Front building: freshly brewed drip, honey lattes and an evening bar with Irish coffee.

Nakameguro, Tokyo

Award-winning latte art specialists roasting in-house with pour over and creative specialty drinks in a hip Nakameguro space.

Katsushika, Tokyo

Sleek cycling-themed café bringing specialty coffee culture to old-school Kanamachi, with modern space and quality beans.

5 Chome Yoyogi, Tokyo

Santa Cruz-born Verve's Yoyogi Park outpost, serving coffee roasted by Dandelion Chocolate on a quiet side street west of the park.