Specialty Coffee near Tokyo Station, Tokyo

2 Chome Marunouchi, Tokyo

Marunouchi roastery café pouring its own imperfect-roasted coffee, with a house Marunouchi Blend, Colombian lattes and a producer-focused ethos.

Marunouchi, Tokyo

Ebisu-based specialty roaster with direct-sourced beans and in-house roasting team, offering single-origin drips across the roast spectrum.

Chuo, Tokyo

Parisian specialty pioneer Belleville's Tokyo outpost with 2016 World Siphon Champion and siphon-focused brewing program.

Chiyoda, Tokyo

Brooklyn-born roaster's Tokyo outpost serving environmentally conscious, sustainably sourced coffee with French press, and espresso options.

Chiyoda, Tokyo

Sarutahiko Coffee roasts the beans at this Imperial Palace East Gardens outpost, which offers a dark-roast Kokyo Higashigyoen Blend and an exclusive food menu.

1 Chome Nihonbashimuromachi, Tokyo

Karuizawa-born specialty roaster's Nihonbashi takeaway outpost: Nihonbashi Blend, Americano and café au lait, plus coffee soft serve near Fukutoku no Mori.

Kyobashi, Tokyo

Wood-lined Kyobashi coffee spot featuring Ethiopian pour-overs and counter seating overlooking the business district.

Chuo, Tokyo

Australian organic coffee company serving OCIA-certified beans from their Byron Bay farm since 1989 in central Tokyo.

1 Chome Nihonbashihoncho, Tokyo

Light-roast specialty from Glitch Coffee & Roasters, with carefully selected single origins, espresso, pour over and lattes, plus bean sniffing with baristas.

Nihonbashi, Tokyo

In-house roaster crafting dual premium blends in a stunning Japanese aesthetic space with bonsai and traditional architecture details.