Specialty Coffee near Imperial Palace, Tokyo

Chiyoda, Tokyo

Sarutahiko Coffee roasts the beans at this Imperial Palace East Gardens outpost, which offers a dark-roast Kokyo Higashigyoen Blend and an exclusive food menu.

Kojimachi, Tokyo

Australian organic coffee roaster from Byron Bay serving OCIA-certified beans in a business center location with hot sandwiches.

Marunouchi, Tokyo

Ebisu-based specialty roaster with direct-sourced beans and in-house roasting team, offering single-origin drips across the roast spectrum.

2 Chome Marunouchi, Tokyo

Marunouchi roastery café pouring its own imperfect-roasted coffee, with a house Marunouchi Blend, Colombian lattes and a producer-focused ethos.

2 Chome Nagatachō, Tokyo

World Barista Champion Paul Bassett's espresso café in Nagatachō, serving house-roasted, globally sourced beans with sweets near the Diet district.

Jimbocho, Tokyo

New York-based ethical coffee brand's Tokyo outpost emphasizing direct trade sourcing and social responsibility.

Chiyoda, Tokyo

Brooklyn-born roaster's Tokyo outpost serving environmentally conscious, sustainably sourced coffee with French press, and espresso options.

Chiyoda, Tokyo

Geisha-exclusive specialist showcasing award-winning farms and their own Costa Rican estate with vertical integration from farm to cup.

Jimbocho, Tokyo

Trendy Jimbocho destination for specialty coffees made with house-roasted, single-origin beans, plus pastries, in the heart of Tokyo.

Kudankita, Tokyo

Tiny espresso lab near Kitanomaru Park with signature light-roast turbo shots, in-house roasting, and a minimalist fitout.