Best Cold Brew in Osaka

Tennoji Ward, Osaka

Industrial-chic specialty café pairing locally roasted single-origin coffee with house-crafted bean-to-bar chocolate.

Nishi Ward, Osaka

Neighborhood specialty spot serving carefully sourced single origins including Ethiopia and Brazil, with house-made tiramisu crafted from their own beans.

Kita Ward, Osaka

Blue Bottle's Osaka outpost serving their meticulously sourced single-origin coffees through drip and espresso in a spacious two-level café.

Naniwa Ward, Osaka

Brooklyn-born roaster's Osaka outpost serving environmentally-conscious coffees with espresso options including Iris blend with blueberry and caramel notes.

Chuo Ward, Osaka

Light roast specialists serving single-origin beans with riverside seating, focusing on natural sweetness and clarity through careful roasting.

Chuo Ward, Osaka

Organic specialty roaster using direct-fire roasting to highlight natural sweetness in farm-direct beans from Brazil and Ethiopia.

Nishi Ward, Osaka

Wine and coffee specialist roasting on-site with Smart Roaster, featuring abundant COE lots and farm-direct sourcing.

Chuo Ward, Osaka

Self-roasting specialty coffee pioneer since 2014 with 20+ single origins, detailed bean cards, and a fourth-wave focus on barista skill.

Kita Ward, Osaka

Small-batch roaster in Nakazakicho brewing light-to-dark roasts on Aillio Bullet R1 V2 with pour-over bar and roasting workshops.

Kita Ward, Osaka

Intimate Nakazaki café specializing in single origin coffees, including Ethiopian selections, with charming alley-side seating.