Best Cold Brew in Kyoto

Kamigyo Ward, Kyoto

Direct-trade roaster sourcing from Thai mountain farms, with on-site roasting and drip coffee focused on their single-origin beans.

Shimogyo Ward, Kyoto

Ogawa Coffee's Kyoto Station outpost with their acclaimed house blends and a unique Beans Salon for custom roasting experiences.

Kita Ward, Kyoto

40-year-old Nishijin roastery specializing in rare single origins, served via classic siphon brewing in an atmospheric machiya setting.

Shimogyo Ward, Kyoto

Kyoto-based roastery and stand offering single origin pour-overs alongside curated gear from Fellow, Origami, and Hario.

Nakagyo Ward, Kyoto

Kyoto's specialty coffee hub featuring HARIO V60 brewing, locally designed equipment, and gracefully executed pour-overs.

Nakagyo Ward, Kyoto

Portland's pioneering direct-trade roaster brings their acclaimed house roasts to a Kengo Kuma-designed space in historic Nakagyo Ward.

Nakagyo Ward, Kyoto

Champion barista-led café with world competition experience, serving house-roasted original blends designed for balanced acidity and body.

Sakyo Ward, Kyoto

Blue Bottle's Kyoto outpost in a century-old machiya townhouse near Nanzen-ji, serving their signature single origins.

Nakagyo Ward, Kyoto

Blue Bottle's beautifully renovated machiya showcasing their Oakland-roasted single origins with meticulous barista craft and heart latte art.

Nakagyo Ward, Kyoto

Specialty coffee roaster and café offering single origin tasting flights before ordering, in-house roasting from their dedicated facility.