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Mill Pour Coffee
3-chōme-6-1 Minamisenba, Chuo Ward, Osaka, 542-0081, Japan
Small roastery specializing in organic specialty coffee with direct farm relationships. The owner personally visits farms to verify cultivation practices, then roasts on a direct-fire roaster to maximize natural sweetness. Current offerings include Brazilian Fazenda Santa Elena and Ethiopian Habtamu and Denkaraum lots. Quality control involves three perspectives: roaster, Q-grader, and barista, ensuring consistent flavor profiles designed for home brewing on V60 and cone drippers.
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About
Small roastery specializing in organic specialty coffee with direct farm relationships. The owner personally visits farms to verify cultivation practices, then roasts on a direct-fire roaster to maximize natural sweetness. Current offerings include Brazilian Fazenda Santa Elena and Ethiopian Habtamu and Denkaraum lots. Quality control involves three perspectives: roaster, Q-grader, and barista, ensuring consistent flavor profiles designed for home brewing on V60 and cone drippers.
Location
3-chōme-6-1 Minamisenba, Chuo Ward, Osaka, 542-0081, Japan
Hours(Osaka time)Closed
monday09:00 - 18:00
tuesday09:00 - 18:00
wednesday09:00 - 18:00
thursday09:00 - 18:00
friday09:00 - 18:00
saturday09:00 - 18:00
sunday09:00 - 18:00
Features
Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly
Coffee
Brew styles
Hours(Osaka time)Closed
monday09:00 - 18:00
tuesday09:00 - 18:00
wednesday09:00 - 18:00
thursday09:00 - 18:00
friday09:00 - 18:00
saturday09:00 - 18:00
sunday09:00 - 18:00
Features
Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly
Coffee
Brew styles
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Mill Pour Coffee, Osaka