Best Espresso in Kyoto

Kamigyo Ward, Kyoto

Direct-trade roaster sourcing from Thai mountain farms, with on-site roasting and drip coffee focused on their single-origin beans.

Shimogyo Ward, Kyoto

Ogawa Coffee's Kyoto Station outpost with their acclaimed house blends and a unique Beans Salon for custom roasting experiences.

Kita Ward, Kyoto

40-year-old Nishijin roastery specializing in rare single origins, served via classic siphon brewing in an atmospheric machiya setting.

Nakagyo Ward, Kyoto

In-house roasted specialty coffee with espresso, hand drip, and siphon brewing methods, featuring seven single-origin beans daily.

Shimogyo Ward, Kyoto

Kyoto-based roastery and stand offering single origin pour-overs alongside curated gear from Fellow, Origami, and Hario.

Nakagyo Ward, Kyoto

Kyoto's specialty coffee hub featuring HARIO V60 brewing, locally designed equipment, and gracefully executed pour-overs.

Shimogyo Ward, Kyoto

Single-origin specialist serving coffee from morning to night with automated drip brewing and diverse bean selection.

Shimogyo Ward, Kyoto

Home-roasted coffee and spiced chai in a striking all-white minimalist space with unique stepped seating around a crystal tree.

Higashiyama Ward, Kyoto

Historic early % Arabica location near Yasaka Pagoda serving their signature espresso-based drinks with consistently high-quality beans.

Kamigyo Ward, Kyoto

House-roasted Ooya Coffee served via traditional nel drip (flannel filter) in a bohemian space shared with workshops and artisans.