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1-chōme-20-4 Shinmachi, Nishi Ward, Osaka, 550-0013, Japan
In-house roastery operating vintage refurbished Probat L5 (1968) and UG15 (1960) machines to coax maximum expression from specialty beans. Pour over program includes Panama Geisha and competition lots, with proprietary extraction protocols tracking TDS, yield, and contact time. Roasting philosophy emphasizes sensory skill development and seasonal profile adjustments to showcase direct-trade coffees.
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In-house roastery operating vintage refurbished Probat L5 (1968) and UG15 (1960) machines to coax maximum expression from specialty beans. Pour over program includes Panama Geisha and competition lots, with proprietary extraction protocols tracking TDS, yield, and contact time. Roasting philosophy emphasizes sensory skill development and seasonal profile adjustments to showcase direct-trade coffees.
1-chōme-20-4 Shinmachi, Nishi Ward, Osaka, 550-0013, Japan
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Mel Coffee Roasters, Osaka