Best Cafés to Work From in Honolulu

Downtown, Honolulu

Made-to-order pour overs from a rotating single origin selection, plus espresso and housemade sourdough toasts in a fresh Downtown coffee bar.

Downtown, Honolulu

Hawaiian coffee roaster brewing estate-grown Kona from Mauna Loa slopes with farm-to-cup focus in Bishop Square courtyard.

Downtown, Honolulu

Independent roaster specializing in 100% Hawaii-grown coffee since 2011, roasting every Saturday to highlight varietal characteristics and sweetness.

Waikiki, Honolulu

100% Hawaiian single-origin coffee roasted in-house, featuring Kona and Ka'ū beans sourced directly from local island farms.

Kailua, Honolulu

Hawaii-roasted specialty featuring rare 100% Maui Yellow Caturra, Kona, and Ka'ū single origins with an on-site roastery and espresso drinks.

Kaka'ako, Honolulu

Locally-loved Kaka'ako café serving breakfast, lunch, and specialty coffee in a plant-filled space with outdoor seating.

McCully-Moiliili, Honolulu

Farm-to-cup Hawaiian Kona coffee roasted daily on-site, sourced from their own Mauna Loa volcano slope farm with vintage roaster display.

Ala Moana, Honolulu

Farm-to-cup Kona coffee roasted daily at their Experience Center, served as pour overs alongside espresso drinks in Ala Moana Center.

Hawaii Kai, Honolulu

Hawaiian-grown and locally roasted coffee with organic milk drinks on a waterfront patio in Hawaii Kai.

Kaka'ako, Honolulu

Hawaiian coffee roaster featuring single-origin Kona and Ka'ū beans from local farms, with pour over brewing in a Kaka'ako café.