Best Batch Brew in Honolulu

Downtown, Honolulu

Made-to-order pour overs from a rotating single origin selection, plus espresso and housemade sourdough toasts in a fresh Downtown coffee bar.

Kapahulu, Honolulu

Diamond Head neighborhood spot with rotating coffee offerings and seasonal limited drinks in a local-focused café setting.

Downtown, Honolulu

Hawaiian coffee roaster brewing estate-grown Kona from Mauna Loa slopes with farm-to-cup focus in Bishop Square courtyard.

Downtown, Honolulu

Independent roaster specializing in 100% Hawaii-grown coffee since 2011, roasting every Saturday to highlight varietal characteristics and sweetness.

Waikiki, Honolulu

Estate-roasted 100% Kona coffee from Hawaii's Big Island, served at their Waikiki flagship alongside b. patisserie pastries.

Palolo, Honolulu

Multi-roaster café honoring the seed-to-cup journey with rotating specialty coffees and pour over service in Kaimuki.

Waikiki, Honolulu

Farm-to-cup Kona coffee grown on Mauna Loa's slopes, carefully roasted in-house and served at this historic Waikiki beachfront location.

Waikiki, Honolulu

Hawaiian estate coffee roasted in-house from Kona's volcanic slopes, featuring signature island blends and espresso drinks.

Waikiki, Honolulu

100% Hawaiian single-origin coffee roasted in-house, featuring Kona and Ka'ū beans sourced directly from local island farms.

Kailua, Honolulu

Hawaii-roasted specialty featuring rare 100% Maui Yellow Caturra, Kona, and Ka'ū single origins with an on-site roastery and espresso drinks.