Best Pour-Over Coffee in Honolulu

Downtown, Honolulu

Made-to-order pour overs from a rotating single origin selection, plus espresso and housemade sourdough toasts in a fresh Downtown coffee bar.

Downtown, Honolulu

Hawaiian coffee roaster brewing estate-grown Kona from Mauna Loa slopes with farm-to-cup focus in Bishop Square courtyard.

Palolo, Honolulu

Multi-roaster café honoring the seed-to-cup journey with rotating specialty coffees and pour over service in Kaimuki.

Waikiki, Honolulu

Farm-to-cup Kona coffee grown on Mauna Loa's slopes, carefully roasted in-house and served at this historic Waikiki beachfront location.

Waikiki, Honolulu

Hawaiian estate coffee roasted in-house from Kona's volcanic slopes, featuring signature island blends and espresso drinks.

Waikiki, Honolulu

100% Hawaiian single-origin coffee roasted in-house, featuring Kona and Ka'ū beans sourced directly from local island farms.

Kailua, Honolulu

Kailua café serving coffee and house-made pastries with Singapore laksa on weekends, blending coffeehouse culture with casual dining.

McCully-Moiliili, Honolulu

Farm-to-cup Hawaiian Kona coffee roasted daily on-site, sourced from their own Mauna Loa volcano slope farm with vintage roaster display.

Ala Moana, Honolulu

Farm-to-cup Kona coffee roasted daily at their Experience Center, served as pour overs alongside espresso drinks in Ala Moana Center.

Kailua, Honolulu

Traditional Japanese matcha café with in-house roasted specialty coffee, sourcing beans globally with careful attention to origin character.