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16 Eoulmadang-ro 1-gil, Hapdžong-dong, Mapo-gu, Seoul, South Korea
In-house roastery meticulously documenting every roast through digital logs that track temperature, time, and humidity variables. Their approach adapts to each year's green bean characteristics, prioritizing the expression of each coffee's inherent qualities over consistency. Offers single origin coffees and decaf options, with handmade desserts available for takeout only.
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In-house roastery meticulously documenting every roast through digital logs that track temperature, time, and humidity variables. Their approach adapts to each year's green bean characteristics, prioritizing the expression of each coffee's inherent qualities over consistency. Offers single origin coffees and decaf options, with handmade desserts available for takeout only.
16 Eoulmadang-ro 1-gil, Hapdžong-dong, Mapo-gu, Seoul, South Korea
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