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5 W Haley St, Santa Barbara, CA 93101, USA
This organic Scandinavian bakery on Lower State pairs Prolog coffee with an acclaimed selection of house-baked goods centered around their standout charcoal sourdough. The seasonal breakfast and lunch menu showcases French butter, farmstead cheeses, housemade ricotta, and farmers market produce, with rotating specials that highlight Santa Barbara's local ingredients.
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This organic Scandinavian bakery on Lower State pairs Prolog coffee with an acclaimed selection of house-baked goods centered around their standout charcoal sourdough. The seasonal breakfast and lunch menu showcases French butter, farmstead cheeses, housemade ricotta, and farmers market produce, with rotating specials that highlight Santa Barbara's local ingredients.
5 W Haley St, Santa Barbara, CA 93101, USA
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Oat Bakery, Santa Barbara