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Viale dei Quattro Venti, 152 c/d, 00152 Roma RM, Italy
This intimate bakery-cafe serves rotating seasonal specialty coffees—100% arabica, hand-picked with full traceability—through multiple brewing methods. The focus extends beyond espresso to showcasing their beans through various extractions. Everything is made in-house, from daily-baked laminated pastries to biscuits and focaccia.
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This intimate bakery-cafe serves rotating seasonal specialty coffees—100% arabica, hand-picked with full traceability—through multiple brewing methods. The focus extends beyond espresso to showcasing their beans through various extractions. Everything is made in-house, from daily-baked laminated pastries to biscuits and focaccia.
Viale dei Quattro Venti, 152 c/d, 00152 Roma RM, Italy
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Grani Farine e Caffè, Rome