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171 Rue du Faubourg Saint-Antoine, 75011 Paris, France
Founded by Lou Maidenberg, who trained as a barista for three years in Australia, this café combines specialty coffee expertise with artisanal baked goods. The focus is on house-made cookies and pastries alongside quality coffee, with Lou bringing Melbourne café culture to Paris's Faubourg Saint-Antoine.
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Founded by Lou Maidenberg, who trained as a barista for three years in Australia, this café combines specialty coffee expertise with artisanal baked goods. The focus is on house-made cookies and pastries alongside quality coffee, with Lou bringing Melbourne café culture to Paris's Faubourg Saint-Antoine.
171 Rue du Faubourg Saint-Antoine, 75011 Paris, France
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