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Av. Yucatán 3-Loc 2, Colonia Condesa, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
Owner David roasts fresh Chiapas beans on-site, producing espresso with notable brightness and balance. The small-batch roasting approach emphasizes lighter profiles that showcase origin character rather than dark roast development. Solid for espresso and americano focused menu.
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Owner David roasts fresh Chiapas beans on-site, producing espresso with notable brightness and balance. The small-batch roasting approach emphasizes lighter profiles that showcase origin character rather than dark roast development. Solid for espresso and americano focused menu.
Av. Yucatán 3-Loc 2, Colonia Condesa, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
Brew styles
Brew styles
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