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Gleba
R. Prof. João Barreira 1A, 1600-646 Lisboa, Portugal
This bakery-café hybrid pairs artisan naturally-fermented bread with specialty coffee service. While their primary focus is on stone-milled Portuguese grains and 24-hour sourdough fermentation, the café component offers quality espresso and filter coffee to complement their bread program.
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About
This bakery-café hybrid pairs artisan naturally-fermented bread with specialty coffee service. While their primary focus is on stone-milled Portuguese grains and 24-hour sourdough fermentation, the café component offers quality espresso and filter coffee to complement their bread program.
Location
R. Prof. João Barreira 1A, 1600-646 Lisboa, Portugal
Hours(Lisbon time)Open now
monday07:00 - 20:00
tuesday07:00 - 20:00
wednesday07:00 - 20:00
thursday07:00 - 20:00
friday07:00 - 20:00
saturday07:00 - 20:00
sunday07:00 - 20:00
Features
Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly
Coffee
Brew styles
Hours(Lisbon time)Open now
monday07:00 - 20:00
tuesday07:00 - 20:00
wednesday07:00 - 20:00
thursday07:00 - 20:00
friday07:00 - 20:00
saturday07:00 - 20:00
sunday07:00 - 20:00
Features
Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly
Coffee
Brew styles
Nearby Cafés
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