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R. Dom Pedro V 9, 1250-092 Lisboa, Portugal
This Príncipe Real bakery-café pairs specialty coffee with exceptional naturally fermented sourdough made from 100% Portuguese heritage grains, stone-milled in-house. The focus is on returning to traditional methods—slow 24-hour fermentation and grain sourcing direct from local farms—with the same craft approach extending to their coffee program.
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This Príncipe Real bakery-café pairs specialty coffee with exceptional naturally fermented sourdough made from 100% Portuguese heritage grains, stone-milled in-house. The focus is on returning to traditional methods—slow 24-hour fermentation and grain sourcing direct from local farms—with the same craft approach extending to their coffee program.
R. Dom Pedro V 9, 1250-092 Lisboa, Portugal
Brew styles
Brew styles
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Gleba Príncipe Real – Padaria & Café de Especialidade, Lisbon