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Gleba António Augusto Aguiar – Padaria & Café de Especialidade
Av. António Augusto de Aguiar 66A, 1050-110 Lisboa, Portugal
This bakery-cafe hybrid focuses on artisan bread made from 100% Portuguese grains, stone-milled in-house and naturally fermented over 24 hours. While their specialty coffee program details aren't specified, the same dedication to sourcing and craft extends to their cafe offerings.
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About
This bakery-cafe hybrid focuses on artisan bread made from 100% Portuguese grains, stone-milled in-house and naturally fermented over 24 hours. While their specialty coffee program details aren't specified, the same dedication to sourcing and craft extends to their cafe offerings.
Location
Av. António Augusto de Aguiar 66A, 1050-110 Lisboa, Portugal
Hours(Lisbon time)Open now
monday07:00 - 20:00
tuesday07:00 - 20:00
wednesday07:00 - 20:00
thursday07:00 - 20:00
friday07:00 - 20:00
saturday07:00 - 20:00
sunday07:00 - 20:00
Features
Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly
Coffee
Brew styles
Hours(Lisbon time)Open now
monday07:00 - 20:00
tuesday07:00 - 20:00
wednesday07:00 - 20:00
thursday07:00 - 20:00
friday07:00 - 20:00
saturday07:00 - 20:00
sunday07:00 - 20:00
Features
Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly
Coffee
Brew styles
Nearby Cafés
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Gleba António Augusto Aguiar – Padaria & Café de Especialidade, Lisbon