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Gleba António Augusto Aguiar – Padaria & Café de Especialidade
Av. António Augusto de Aguiar 66A, 1050-110 Lisboa, Portugal
This bakery-café hybrid focuses on artisan bread made from 100% Portuguese grains, stone-milled in-house and naturally fermented over 24 hours. The same dedication to sourcing and craft extends to their café offerings.
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About
This bakery-café hybrid focuses on artisan bread made from 100% Portuguese grains, stone-milled in-house and naturally fermented over 24 hours. The same dedication to sourcing and craft extends to their café offerings.
Location
Av. António Augusto de Aguiar 66A, 1050-110 Lisboa, Portugal
Hours(Lisbon time)Closed
monday07:00 - 20:00
tuesday07:00 - 20:00
wednesday07:00 - 20:00
thursday07:00 - 20:00
friday07:00 - 20:00
saturday07:00 - 20:00
sunday07:00 - 20:00
Features
Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly
Coffee
Brew styles
Hours(Lisbon time)Closed
monday07:00 - 20:00
tuesday07:00 - 20:00
wednesday07:00 - 20:00
thursday07:00 - 20:00
friday07:00 - 20:00
saturday07:00 - 20:00
sunday07:00 - 20:00
Features
Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly
Coffee
Brew styles
Nearby Cafés
More in Avenidas Novas
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More Gleba cafés
This is one of 3 Gleba cafés on BrewAtlas in Lisbon.
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Gleba António Augusto Aguiar – Padaria & Café de Especialidade, Lisbon