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R. Quirino da Fonseca 17A, 1000-251 Lisboa, Portugal
Owner-roaster Ram runs both the roasting operation and espresso bar at this intimate specialty coffee spot. Dong roasts their own single-origin beans in-house and supplies several Lisbon cafés, bringing farm-to-cup control to their espresso program. The focus is on ethically sourced beans with distinctive flavor profiles, expert roasting, and comprehensive barista training.
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Owner-roaster Ram runs both the roasting operation and espresso bar at this intimate specialty coffee spot. Dong roasts their own single-origin beans in-house and supplies several Lisbon cafés, bringing farm-to-cup control to their espresso program. The focus is on ethically sourced beans with distinctive flavor profiles, expert roasting, and comprehensive barista training.
R. Quirino da Fonseca 17A, 1000-251 Lisboa, Portugal



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