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Adalbertstraße 23, 10997 Berlin-Bezirk Friedrichshain-Kreuzberg, Germany
In-house roastery operating a drum roaster to refine specialty coffees daily. The team pursues the Sweet Spot philosophy—maximizing balance where sweetness wins and bitterness has no chance—through precise control of grind, ratio, and temperature. Skilled baristas execute dialed-in espresso extractions alongside alternative brewing methods.
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In-house roastery operating a drum roaster to refine specialty coffees daily. The team pursues the Sweet Spot philosophy—maximizing balance where sweetness wins and bitterness has no chance—through precise control of grind, ratio, and temperature. Skilled baristas execute dialed-in espresso extractions alongside alternative brewing methods.
Adalbertstraße 23, 10997 Berlin-Bezirk Friedrichshain-Kreuzberg, Germany
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