Explore Specialty Coffee in Portland

Valley Street

Direct-trade coffee sourced from owner's family farm in Burundi's Ngozi province, bringing East African beans to Maine

Parkside

House-roasted specialty coffee in a converted 1960s gas station, with thoughtful sourcing and standout pastries from their bakery

Old Port

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting

Bayside

Husband-and-wife operation focusing on properly extracted espresso with attention to grind, tamp, and extraction technique for balanced shots

Old Port

Wood-roasted certified organic and high-quality conventional coffees roasted in-house since 2007, served steps from Portland's waterfront

Valley Street

Direct-trade coffee sourced from owner's family farm in Burundi's Ngozi province, bringing East African beans to Maine

Parkside

House-roasted specialty coffee in a converted 1960s gas station, with thoughtful sourcing and standout pastries from their bakery

Old Port

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting

Bayside

Husband-and-wife operation focusing on properly extracted espresso with attention to grind, tamp, and extraction technique for balanced shots

East End

Repurposed shipping container slinging Speckled Axe espresso and Ethiopian pour overs in East End's creative collective

Valley Street

Direct-trade coffee sourced from owner's family farm in Burundi's Ngozi province, bringing East African beans to Maine

Parkside

House-roasted specialty coffee in a converted 1960s gas station, with thoughtful sourcing and standout pastries from their bakery

Old Port

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting

Bayside

Husband-and-wife operation focusing on properly extracted espresso with attention to grind, tamp, and extraction technique for balanced shots

East End

Repurposed shipping container slinging Speckled Axe espresso and Ethiopian pour overs in East End's creative collective

Valley Street

Direct-trade coffee sourced from owner's family farm in Burundi's Ngozi province, bringing East African beans to Maine

Parkside

House-roasted specialty coffee in a converted 1960s gas station, with thoughtful sourcing and standout pastries from their bakery

Old Port

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting

Bayside

Husband-and-wife operation focusing on properly extracted espresso with attention to grind, tamp, and extraction technique for balanced shots

East End

Repurposed shipping container slinging Speckled Axe espresso and Ethiopian pour overs in East End's creative collective