Explore Specialty Coffee in Portland

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting.

Old Port

Family-operated café and roastery serving locally roasted beans since 1995 with fresh-baked pastries in a compact downtown space.

East End

Repurposed shipping container serving Speckled Axe espresso and Ethiopian coffee in East End's creative collective.

Valley Street

Direct-trade coffee sourced from the owner's family farm in Burundi's Ngozi province, bringing East African beans to Maine.

North Deering

Wood-roasted certified organic and high-quality conventional coffees roasted on-site since 2007, with cold brew tower and roastery at this North Deering location.

Old Port

Wood-roasted certified organic and high-quality conventional coffees roasted in-house since 2007, served steps from Portland's waterfront.

Thompsons Point

Single-origin Rwandan Bourbon Arabica roastery with direct farmer relationships, paying twice farm gate price while funding healthcare for 1,200+ coffee growers.

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting.

Old Port

Family-operated café and roastery serving locally roasted beans since 1995 with fresh-baked pastries in a compact downtown space.

East End

Repurposed shipping container serving Speckled Axe espresso and Ethiopian coffee in East End's creative collective.

Old Port

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution.

Parkside

House-roasted specialty coffee in a converted 1960s gas station, with thoughtful sourcing and standout pastries from their bakery.

Thompsons Point

Single-origin Rwandan Bourbon Arabica roastery with direct farmer relationships, paying twice farm gate price while funding healthcare for 1,200+ coffee growers.

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting.

Old Port

Family-operated café and roastery serving locally roasted beans since 1995 with fresh-baked pastries in a compact downtown space.

East End

Repurposed shipping container serving Speckled Axe espresso and Ethiopian coffee in East End's creative collective.

Old Port

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution.

Parkside

House-roasted specialty coffee in a converted 1960s gas station, with thoughtful sourcing and standout pastries from their bakery.