NOC Coffee Co. Locations

Causeway Bay, Hong Kong

Hong Kong specialty coffeehouse centered on the 'live slow' philosophy, serving locally roasted coffee with seasonal brunch offerings.

Cheung Sha Wan, Hong Kong

Hong Kong specialty coffeehouse built around the 'live slow' philosophy, serving locally roasted coffee with seasonal brunch.

Kai Tak, Hong Kong

Hong Kong specialty coffeehouse built around the 'live slow' philosophy, serving locally roasted coffee with seasonal brunch in Kai Tak.

Sai Ying Pun, Hong Kong

Hong Kong specialty coffeehouse built around the 'live slow' philosophy, serving locally roasted beans with seasonal brunch.

Sheung Wan, Hong Kong

Hong Kong specialty coffeehouse built on the 'live slow' philosophy, featuring locally roasted coffee and seasonal brunch in Sheung Wan.

Tai Wai, Hong Kong

Locally roasted single origins from Brazil, Colombia, and Costa Rica, poured by hand, plus a 1+1 Ethiopia Yirgacheffe set at The Wai in Tai Wai.

Taikoo Shing, Hong Kong

Hong Kong specialty coffeehouse built around the 'live slow' philosophy, serving locally roasted coffee alongside seasonal brunch.

Tin Hau, Hong Kong

Hong Kong's 'live slow' specialty coffeehouse serving locally roasted coffee and seasonal brunch in a minimalist Tin Hau space.

Tseung Kwan O, Hong Kong

Locally roasted single origins from Brazil, Colombia, and Costa Rica, poured by hand, with seasonal brunch at a Tseung Kwan O outpost of the Live Slow café.

Tsim Sha Tsui, Hong Kong

Hong Kong specialty coffeehouse built around the 'live slow' philosophy, featuring locally roasted coffee and seasonal brunch.