Byron Bay Coffee Company Locations

1 Chome Ohashi, Tokyo

Organic Australian coffee from a family farm in Byron Bay since 1989, with OCIA-certified blends, long blacks, oat lattes and seasonal bakes near the Meguro River.

2 Chome Tsukuda, Tokyo

Tsukishima outpost of Byron Bay's family-run organic coffee farm, founded 1989, serving certified-organic blends and flat whites near Tsukishima Station.

3 Chome Kiyosumi, Tokyo

Kiyosumi-Shirakawa outpost of a family-run Byron Bay coffee farm brand serving certified organic blends, plus plant-based milks and baked goods.

6 Chome Shinbashi, Tokyo

Byron Bay Coffee Company's organic, family-farm-born blends served in Shinbashi, with long blacks and Basque cheesecake at the Onarimon Tower ground floor.

Chuo, Tokyo

Australian organic coffee company serving OCIA-certified beans from their Byron Bay farm since 1989 in central Tokyo.

Hamamatsucho, Tokyo

Australian roaster with organic certified beans from their Byron Bay farm, serving espresso and flat whites in Hamamatsucho.

Kojimachi, Tokyo

Australian organic coffee roaster from Byron Bay serving OCIA-certified beans in a business center location with hot sandwiches.

Nihonbashitomizawacho, Tokyo

Organic Australian coffee from Byron Bay's family-run farm-to-cafe company, with certified OCIA, HACCP and Halal beans, now serving Ningyocho's Nihonbashi area.