Best Pour-Over Coffee in Asheville

Downtown, Asheville

Downtown Asheville café serving solid cortados and espresso with house-made pastries and bagels in an art-filled space.

South Slope Brewing District, Asheville

Microlot coffees from Costa Rica, Colombia, Nicaragua & Guatemala with bioregional herbalism philosophy and Gong Fu Cha tea service.

Grace, Asheville

Small-batch roaster founded 2013, serving sustainably sourced coffee roasted in-house with nuanced espresso pulls and specialty drinks.

River Arts District, Asheville

Small-batch roaster and café in the River Arts District, roasting sustainably sourced beans on-site since 2013.

River Arts District, Asheville

Light roast-focused coffee bar pouring Sey, Luna, April Coffee, and local Rowan alongside a full-service flower shop.

Bear Creek, Asheville

West Asheville coffee bar serving Cooperative Coffee alongside NY bagels, locally baked goods, and loose-leaf teas in a relaxed neighborhood setting.

Bear Creek, Asheville

Cozy Bear Creek neighborhood spot in a charming yellow house serving oat milk cortados with attentive barista craft.

South Slope Brewing District, Asheville

Third wave coffee shop in South Slope serving rotating single origins from roasters worldwide with quality espresso and milk work.

Downtown, Asheville

Balanced approach to specialty coffee in an apothecary-inspired space, featuring seasonal offerings and local pastry partnerships.

Falconhurst, Asheville

West Asheville neighborhood café focused on balance and coordination across coffee, food, and hospitality elements.